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Construction Date:1920
Architect:Unknown
Information
Visitor Experience
Staff will be available to answer questions throughout the day. Ask for free tastings of their delicious vegan ice cream.
About
Cajou Creamery’s journey began 13 years ago when Dwight Campbell and Nicole Foster established an ice cream business at a local farmer’s market. In 2014, upon learning of their two sons’ lactose intolerance, they embarked on exploring plant-based alternatives and found in cashew milk the ideal ingredient to achieve a perfect creamy texture. In 2020, their business reached a new milestone as they secured a year-long lease for a storefront on Howard Street, allowing them to open a permanent space. Cajou Creamery remains the first and only plant-based ice cream shop in the DMV region.
- Accessibility: Fully handicap accessible (Entire building can be accessed via wheelchair)
- Parking: On-site Free Parking & Street Parking
